Barbecued Ribs, Smoked Butts, and Other Great Feeds (Knopf Cooks American) Jeanne Voltz

ISBN: 9780679765868

Published: July 14th 1990

Paperback

288 pages


Description

Barbecued Ribs, Smoked Butts, and Other Great Feeds (Knopf Cooks American)  by  Jeanne Voltz

Barbecued Ribs, Smoked Butts, and Other Great Feeds (Knopf Cooks American) by Jeanne Voltz
July 14th 1990 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 288 pages | ISBN: 9780679765868 | 8.72 Mb

Now in paperback, this classic barbecue book -- with 225 great recipes -- gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne Voltz, one of the best-known food writers in the country, gathers the best regional recipes from across America, from Alabama, the Carolinas, and Florida to California and the Southwest. Its all here: barbecued ribs, beef, fish, chicken, lamb, game- seasonings and sauces that give barbecue its regional flavors- kettle foods and go-alongs (Garlic Grits on the Grill, Chile Cornbread)- and after the barbecue dessert ideas (Toasted Marshmallow Sundaes, Peach-Blackberry Compote).

And to get you started the right way, Jeanne Voltz outlines all the essentials: equipment, accessories, building a good fire, and cooking techniques -- including smoking. Laced with personal stories about great roadside joints and barbecue lore, Barbecued Ribs, Smoked Butts, and Other Great Feeds captures the spirit and flavor of Americas love for outdoor cooking.Jeanne Voltz has written a definitive book on barbecuing. She understands the varying tastes and the techniques of each region she covers, and this is The book on barbecue.

I love it.-- James BeardNo one knows the fine art of barbecuing better than Jeanne Voltz.-- Jean AndersonA wonderful, no-nonsense book. So inspired, soul-warming, and professional is Voltzs whole approach to barbecue and those foods related to it that I think its safe to say that you can now throw out other cookbooks you might have on the subject.-- James Villas,



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